The blade is made from surgical (AISI 420) Stainless Steel for long-lasting edge retention and superior knife performance.
The edge grinding is performed on specialist import machinery employing the latest most efficient cold grinding techniques.
The knife handle is made from food-grade polypropylene with the outer cover molded using high-quality imported thermoplastic elastomer for excellent grip and comfort in use.
Application: Steak and other meats; also best suited for soft vegetables and fruits for clean slicing.
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