The knife blade is made from surgical stainless steel AISI 420 grade with more than 12% chromium and 0.3% carbon.
This special grade of steel offers superior edge retention and knife blade durability.
The blade has undergone a specific bevel face grinding process on purposefully designed imported machinery. The result is precision tapper grinding of the blade.
The blade is finely finished using the most suitable cold grinding technology to give a superior long-lasting edge.
Handle design: The handle is made from food-grade polypropyle offering excellent material strength. The outer of the handle is made of food-grade thermoplastic elastomer. The handle s unique texture and design offer maximum comfort in use.
Applications: The vegetable knife offers a longer blade with a rounded tip, making it easy for hand-use and use on chopping boards. Everyday chopping and slicing of fruits & vegetables are made easy with this daily utility tool.
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