The blade is made of surgical stainless steel (martensitic, AISI 420 grade) for a long-lasting superior edge.
The edge grinding on the blade is fine finished on specialist imported machinery having the latest cold grinding technology.
An ergonomically designed handle is made of food-grade polymers and an over-molded sensational superior grip is made of imported food-grade thermoplastic rubber for perfect, convenient, soft, and anti-slip grip.
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